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Author Topic: How to keep ale from souring Jeff Johnson Member Member # 22 posted 10-16-2001 10:52 AM                   Pur faire holsom drynk of ale, Recipe sauge, auence, rose maryn, tyme, chopped right smal, and put žis and a newe leyd hennes ey in a bage and hange it in že barell. Item, clowys, maces, and spikenard grounden and put in a bagge and hangen in že barell. And nota žat že ey of že henne shal kepe že ale fro sourynge. Par Sibill Boys. Paston letters, 1430 -------------------- Geoffrey Bourrette Man At Arms Registered: May 2000  |  IP: Logged

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