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»  FireStryker Living History Forum   » History   » Medieval Lifestyles, Activities, and Equipment   » 15th C. Field kitchen shopping list

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Author Topic: 15th C. Field kitchen shopping list
hauptfrau
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posted 05-06-2000 08:17 PM     Profile for hauptfrau     Send New Private Message   Edit/Delete Post   Reply With Quote
I can't speak for everyone, here's my list:
Pantry items*
Olive oil
Vegetable oil
Vinegar, wine
Vinegar, cider
Dried Peas
Barley
Lentils
Rice
Dry Garbanzo Beans
Boullion cubes
Onion Soup mix
Brown Sugar
Honey
Raisins / Currants
Almonds
Pinenuts
Figs
Douce Powder, anise
Douce Powder, no anise
Bay leaves
Caraway
Cinnamon, ground
Cinnamon, whole
Cloves
Coriander
Cubebs
Forte Powder
Galyngale
Garlic
Ginger
Mace
Nutmeg / grater
Pepper
Salt
*These items are "issued to the Company mess by the Duke's chief of ordinance", i.e. they are staples.
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Kitchen supplies for pantry

Charcoal
Charcoal lighter
Wood shavings
Lemonade Mix
Iced Tea Mix
Horseradish
Mustard
Knife block
Can opener
Cork Puller
Scissors
Bleach
Aluminum foil
Ziplocks
Clothespins
Dish soap
Chainmail scrubbers

Kitchen supplies
Brush
Dish Scrubbers
Washrags
Towels
Graters
Mortar / pestle
Pots
Knives
Utensils
Buckets / tubs
Storage crocks/lids

This is my list, your mileage may vary.

Gwen


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