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Topic: Welcome to the recipe section

Fire Stryker
Admin & Advocatus Diaboli
Member # 2

posted 12-12-2000 11:22 AM

Hi all,

welcome to the recipes section. I created different threads for each type to hopefully keep things from getting muddled together. If anyone has a structure change or a recommended format, please let me know.

Gwen, AM, anything to add in this regard?

Jenn

Registered: May 2000 | IP: Logged

hauptfrau
New Member
Member # 0

posted 12-12-2000 11:28 AM

See my post for the sauces: if we format this way the recipes will be "cataloged" and easy to find. Also, any comments about particular recipes will be attached directly to the corresponding recipe for future reference.

I'm afraid if we do it the other way we'll have a pages long list of recipes and comments all muddled together. I don't think that would be as useful.

Just my 2d.

Gwen

Registered: A Long Time Ago! | IP: Logged

Fire Stryker
Admin & Advocatus Diaboli
Member # 2

posted 12-12-2000 11:31 AM

Mulls like wine...

Ah HAH. Now I understand (feeling a little slow witted this morning...only one cup of the caffinated beverage).

That will work much better.

Registered: May 2000 | IP: Logged

Anne-Marie
Member
Member # 8

posted 12-12-2000 11:39 AM

as a cook, its easiest if each recipe has its own subject line. is there anyway to catelog them under the larger bread-beverage-poultry files?
I posted one each way, and think Gwens right, it will be much easier to find what you want if you can just read subject lines instead of scrolling through entire groups of posts.

I'm SO not a computer person!
--AM

Registered: May 2000 | IP: Logged

hauptfrau
New Member
Member # 0

posted 12-12-2000 11:43 AM

We all must be online at the same time, when I refreshed the page there were all these posts....

Glad to know i'm not in left field on the formatting- thanks!

Gwen

Registered: A Long Time Ago! | IP: Logged

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